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Cobbler (food)
Cobbler refers to a variety of dishes, particularly in the United Kingdom and United States, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or scone (in England) before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust.
==Origin==
Cobblers originated in the early British American colonies. English settlers were unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, so instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together. The origin of the name ''cobbler'' is uncertain, although it may be related to the now archaic word ''cobeler'', meaning "wooden bowl".
It may also refer to the placing of the biscuits on top of the filling in such a way as to resemble the cobble-stones on surface of a cobble-stone street.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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